The Menu
Starters
Feta-pistachio cheesecake
Honeyed onion confit, served warm
Squid rabas
Served with samphire mayonnaise
Beef tartare
Hand-cut, parmesan, pesto and tomatoes
Mains
Butcher's cut
Five-pepper sauce
King prawns
Thai style
Guinea fowl supreme
Tarragon sauce
Desserts
Summer brioche perdue
Red-berry coulis, raspberry-violet sorbet
Fresh fruit salad
Popcorn
Cheese duo
From Caséus cheesemongers, Montreuil